Foraging and Feasting at Plainsong Farm

Beyond the neat rows of our cultivated crops, Plainsong Farm is home to a vibrant, hidden pantry of wild edibles. These "weeds" are nutrient-dense and flavorful—you just have to know where to look.

Join us for an immersive, hands-on experience that bridges the gap between botanical identification and culinary art. This class is designed for the curious eater, the aspiring forager, and anyone looking to deepen their connection to the West Michigan landscape.

About Lea: Lea Sevigny connects with nature in many ways, but she especially enjoys foraging for items to make food, herbal remedies, and artistic creations. Through her business, Joyful Wildcrafting, Lea guides others to embrace the natural world. She is committed to practicing and teaching sustainable and ethical foraging practices rooted in place, most often in West Michigan.